Cesanese del Piglio DOCG

 Cesanese del Piglio DOCG

Cesanese del PiglioIf Maximus drunk wine you can bet your bippy it was Cesanese del Piglio. Leave the monks their Est! Est!! Est!!! and the senate their sweet Mulsum, Casanese del Piglio is a wine for tough guys and Lazio fans. Cesanese del Affile (90% min variety in Cesanese del Piglio) is a difficult, stubborn little grape, gesturing in its back yard yet unwilling to travel but; is he worthy of honour?

Since the year dot (well, Roman times, if anyone knows when the year dot was I’ll send you this bottle, scroll down for competition) they’ve been producing wine on the red soils of the Ernici mountains, yet it took until November 2011 for this plucky little wine, produced solely in Frosinone province to be awarded its very own DOCG and get the chance to show some true potential. For many, this was a DOCG too far and Cesanese del Piglio has some work to do to disprove the naysayers.

With DOCG status comes the responsibility to get these wines up to international snuff and emerge as THE Lazio wine.

However, the Italian Wine quality drive has arrived in Frosinone. In recent years these wines have gained some following in the capital (Rome, not London) but also in Germany and some unexpected notoriety in the USA, still currently enjoying its Italian Varietal fad. But what about Blighty? Sorry, no. To the best of my knowledge not one of the major wine retailers, even those specialising in Italian wine carries a Cesanese del Piglio, and considering its rich, long history and growing reputation I think that’s a bit rubbish.

Learn a little about Cesanese del Piglio

From the province of Frosinone, around 100kms south-east of Rome covering around 15,000 hectares, Casanese del Piglio DOCG lies on the volcanic red slopes of the Ernici mountains.

Ernici Mountains LazioThe soils are, in general, severely lacking in nutrients but cover a large area so lots of variation exists within the general quality of the grapes from the region as a whole, with vines planted from 200 m to 1000 m above sea level the exposures also vary. As with any large appellation knowing which vineyards produce the best fruit and which producers control their yields effectively is important. One variable this region shares in common is climate, and it shares that climate with Rome. Hot summers that cause drought for 1-2 months of every year. Within DOCG regulations in Cesanese del Piglio it is permissible to use irrigation in times of stress.

So what’s a Cesanese del Piglio like?

As a dry red it can be bitter and this is why several other grapes are permitted as a small part of the blend to add that touch of aroma/acidity. Currently it is permissible to add 10% Sangiovese, Barbera, Montepulciano, Trebbiano or Bombino Bianco. Cesanese del Piglio is available in a variety of styles including still, sparkling, dry and sweet. These wines are said to accompany smoked cheese and smoked meats rather well, traditionally they display blackberry and tobacco notes and can be rustic and tannic if handled poorly.

Who are the best producers of Cesanese del Piglio?

Tre Bicchiere Awards have gone to Antonello Coletti, but excellent and good value, reliable Cesanese del Piglio are produced each year by producers such as Casale della Iora, Marcella Giuliani, Colletonno, Giovanni Terenzi, Villa Simone and La Viscola.

Are these wines available in the UK?

You tell me? If you can find one, I’ll throw up a link.

Win this bottle of Cesanese del Piglio DOCG?
Q1. When was the year dot?
Q2. Do you think the bottle in the photo is pronounced “dives” or “divvies”?

Best answer wins. Leave your mail address but space it or you could get spammed! (ex. wine90 @ gmail . com)

7 thoughts on “Cesanese del Piglio DOCG

  1. HI wine 90

    Rome was founded in 753 BC by Romulus and Remus

    And Q 2 i’m going to say dives

    You can dm on twitter @Les_dubh in the unlikely event of a win.

  2. Here are my freestyle answers:

    The year dot usually means nobody knows! Some think the phrase refers to the point between 1BC and 1AD.

    In Italy it is pronounced “Dives”, with an Italian accent – in phrasebook pronunciation terms, something like “deevehs”. I dread to think how it is pronounced by most people over here.

    All spammers know me by now. steve.slatcher@pobox.com

  3. A1. I’d bet on “the year dot” being around 1959, as that’s when I was born, and I’ve been told I’m “older than dirt” (they may actually have said “dot”, however), and my grade school lunchboxes keep turning up on eBay as “antiques”. ;-)

    A2: I would say “dee-vays”, in an attempt at an Italianesque pronounciation.

    I’m @elkhorninn on Twitter and my email is elisse(at)frontiernet(dot)net

  4. Q1a My friend is called Dot – I asked her what year she was born: When was the year Dot ?

    Q1b The year dot is surely when the universe was formed around 13 billionn years ago – unless you’re a creationist.

    I would say DEE-vays.

    Cheersie …

  5. Hey wine90,

    intrigued by your contest. let me give it a whirl:

    1. year dot means way back when… roman times… soooo back when the blood was still fresh on Caesar’s robe. long time ago.

    2. dives? divvies? no difference. tomato, tomato. you know?

    thanks. it was fun.

    @mattbarr25 on twitter

    • Does anyone know how we can obtain this wine locally in California? Our family enjoyed it a few weeks ago at a fantastic restaurant in Rome and it was at a reasonable price there per glass, went well as suggested with an antipasto meat and olive platter. Wonderful, left us wanting more!

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